Brewing Loyalty: The Mediating Role of Customer Retention between Experience, Product Quality, and Sustainable Patronage in Premium Coffee Shops
DOI:
https://doi.org/10.47747/fmiic.vi2.2962Abstract
This study investigates how customer experience and product quality shape sustainable patronage in the premium coffee shop industry, with a specific focus on the mediating effect of customer retention. Drawing on Relationship Marketing and Service-Dominant Logic, the research uses a quantitative approach and surveys 173 repeat customers from premium coffee shops in Makassar, Indonesia. Data analysis employing SEM-PLS demonstrates that both customer experience and product quality significantly influence customer retention, which in turn has a strong and significant impact on customer loyalty. Importantly, customer retention fully mediates the relationship between experience, product quality, and loyalty, revealing a unique pathway for sustainable competitive advantage. These findings offer actionable guidance for managers and contribute new theoretical insights for understanding loyalty formation in emerging market contexts.
References
Ferreira, C., Michaelidou, N., Moraes, C. and McGrath, M. 2017. Social media advertising: Factors influencing consumer ad avoidance. Journal of Customer Behaviour, 16, no. 2: 183-201.
Neuman, W.L. 2011. Social research methods: Qualitative and quantitative approaches (7th ed.). Boston, MA: Pearson Education, Inc.
Agag, G., El-Masry, A. A., & Abdou, E. (2023). Customer feedback metrics and firm performance: A meta-analysis. Journal of Business Research, 156, 113402.
Ahmed, Z., Raza, S. A., & Tahir, M. (2025). The role of trust and emotional attachment in customer loyalty: Evidence from retail banking. Journal of Retailing and Consumer Services, 67, 102992.
Caferra, R., Dalla, V., & Negrini, A. (2025). Targeted communications and customer loyalty in digital marketing. Marketing Intelligence & Planning, 43(2), 345–360.
Florea, A. M., & Nieto-Saucedo, A. (2025). Urbanization and youth culture: Implications for consumer behavior. Journal of Consumer Culture, 25(1), 23–40.
Hardcastle, S., Quinton, S., & Castellanos, P. (2025). Product quality and customer experience in emerging markets: A study of service industries. International Journal of Market Research, 67(3), 445–462.
Ismail, N. (2025). Mediating role of customer retention in service marketing: A developing country perspective. Journal of Service Theory and Practice, 35(1), 65–81.
Kim, H., Choi, B., & Kim, J. (2024). Loyalty formation in service industries: The role of retention and trust. Service Industries Journal, 44(5-6), 481–499.
Morgan, R. M., & Hunt, S. D. (1994). The commitment-trust theory of relationship marketing. Journal of Marketing, 58(3), 20–38.
Mustak, M., Jaakkola, E., & Halinen, A. (2024). Sustainable customer relationship management in emerging markets. Journal of Business Research, 158, 113549.
Rahman, A., Fahmi, M., & Suryani, E. (2025). Millennials and Gen Z consumption patterns in Indonesia’s coffee culture. Journal of Consumer Behaviour, 24(2), 150–167.
Roy, S., Zolfagharian, M., & Carter, S. (2025). Social dynamics and consumer engagement in urban coffee shops. Journal of Consumer Marketing, 42(1), 89–101.
Su, L., Swanson, S. R., & Chen, X. (2025). Relationship management and customer loyalty in the foodservice industry. International Journal of Hospitality Management, 103, 103238.
Vienna, M., Mahmood, A., & Ali, S. (2025). Service quality and customer loyalty in the premium coffee shop industry. Journal of Service Marketing, 39(1), 10–25.
Vargo, S. L., & Lusch, R. F. (2004). Evolving to a new dominant logic for marketing. Journal of Marketing, 68(1), 1–17.