BUND, A. V.; RUÍZ, G. B.; JACINTO, O. A. D.; ESCOBAR, A. B.; CAMPAS, C. Y. Q.; ORNELAS, R. M. R. .; MORALES, F. E.; LIRIOS, C. G.; GUARNEROS, G. E. Structural Equation Modeling of Gastronomic Tourism in the Face of COVID-19. International Journal of Marketing & Human Resource Research, [S. l.], v. 3, n. 3, p. 108 - 123, 2022. DOI: 10.47747/ijmhrr.v3i3.776. Disponível em: https://journal.jis-institute.org/index.php/ijmhrr/article/view/776. Acesso em: 7 nov. 2026.